Keto Vanilla Bean Panna Cotta with Berry Coulis & Edible Gold Leaf
The Dessert That Brings The Modern Brunch Collection Full Circle
When I first started exploring keto desserts, I missed that feeling of ritual indulgence.
The kind of dessert you don’t rush; one that feels graceful, luxurious, and worth slowing down for. Most keto sweets I tried were fine, but they lacked that quiet sophistication, that moment where presentation meets pleasure.
As someone who loves the artistry of food, the texture, the plating, the mood. I wanted more than “good for keto.” I wanted something that felt like fine dining, right at home.
The first time I made this Vanilla Bean Panna Cotta, it was magic. The cream set into a silken custard, flecked with tiny specks of real vanilla bean. I spooned over a fresh berry coulis, tart, vibrant, and ruby red, and finished it with a whisper of edible gold leaf. It looked like something you’d find in a candlelit restaurant, but it was entirely keto, entirely mine.
And that’s the spirit of KETOLIER, where refinement meets nourishment, and every dish reminds you that elegance doesn’t require excess.
Vanilla Bean Panna Cotta with Berry Coulis & Edible Gold Leaf
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The Inspiration
This isn’t your typical “keto pudding.” It’s a celebration of texture and restraint, a minimalist dessert that delivers maximum elegance.
Rich cream infused with real vanilla bean is softly set with gelatin, then topped with a jewel-toned berry coulis that adds brightness and balance.
It’s the kind of recipe that looks effortless but tastes like hours of work, a quiet showstopper for dinner parties or serene weekend nights when you want to end the day on a high note.