Keto Smoked Salmon Eggs Benedict — The Keto Brunch That Feels Like Luxury
Main Course – The Modern Brunch Collection
When I first started my keto journey, brunch was the meal I missed the most. It wasn’t just about the food; it was the ritual. The slow mornings, the buttery toast, the hollandaise that felt like silk. Every “keto-friendly” version I found tasted like a substitute for something better.
As a homemaker who loves food and the art of plating, I wanted more. I wanted brunch to feel beautiful again, refined, satisfying, and full of intention.
The first time I made this Smoked Salmon Eggs Benedict on Keto Bread. The hollandaise came together like velvet, the eggs poached perfectly, and the smoked salmon added that rich, elegant touch that makes brunch feel like an experience.
And that’s the spirit of KETOLIER — food that looks as good as it tastes, and tastes as indulgent as it feels nourishing.
Keto Smoked Salmon Eggs Benedict
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The Inspiration
This isn’t just another keto brunch; it’s a masterclass in indulgence without compromise.
Crisp, golden keto bread replaces the traditional English muffin, creating the perfect foundation for silky smoked salmon, a delicately poached egg, and warm, buttery hollandaise cascading over the top.
The secret lies in choosing the right keto bread, one that toasts beautifully, holds the layers, and feels restaurant-worthy. I’ll share my favorite brands (and where to get it) just below, but trust me, once you try this version, you’ll never go back to ordinary eggs Benedict.