Keto Lemon Ricotta Mousse with Almond Crumble

A light, creamy indulgence that feels like sunshine in a glass

When I first started my keto journey, I thought dessert was something I’d have to give up forever. Every recipe I found felt either bland, complicated, or made with ingredients I’d never heard of. I’m a foodie at heart, and the idea of eating lifeless food just for the sake of staying on track didn’t sit right with me.

As a homemaker who finds joy in the…