Keto Avocado Deviled Eggs with Crispy Prosciutto
A simple appetizer turned showpiece — The Modern Brunch Collection.
When I first started my keto journey, appetizers were never the problem, they were the afterthought.
Everything I found felt predictable: cheese boards, plain eggs, maybe bacon-wrapped something. Functional? Sure. Inspiring? Not at all.
As a homemaker who loves food and the art of plating, I wanted more. I wanted recipes that looked as good as they tasted, something elegant, refined, and full of life.
The first time I made these Avocado Deviled Eggs, I skipped the oven and crisped the prosciutto on the stove. The sound alone was enough to win me over, that gentle sizzle, the edges curling into golden waves, and the aroma that filled the kitchen. When I paired it with the cool, creamy avocado filling, it felt like something straight out of a fine dining brunch.
And that’s what KETOLIER is all about — bringing that same sense of joy, beauty, and sophistication back to healthy cooking. Because eating well should never mean settling for less.
Avocado Deviled Eggs with Crispy Prosciutto
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The Inspiration
This dish takes the simplicity of a deviled egg and transforms it into something elegant.
The avocado adds creamy depth, the lemon brightens every bite, and the stove-top prosciutto brings that irresistible contrast of texture, crisp, salty, and delicate.
They’re effortless to make, yet so beautiful you’ll want to photograph them before serving.
🥑 Ingredients (Serves 6)
For the Filling
6 large eggs, hard-boiled and peeled
1 ripe avocado
1 tablespoon Greek yogurt or sour cream
1 teaspoon lemon juice
¼ teaspoon garlic powder
Salt and cracked black pepper, to taste
For the Topping
3 thin slices of prosciutto, cut in half
👩🍳 Directions
1️⃣ Crisp the Prosciutto (Stovetop Method)
Heat a nonstick or ceramic skillet over medium-low heat.
Lay the prosciutto slices flat in a single layer — they’ll begin to sizzle softly as the fat renders.
Cook for 1–2 minutes per side, watching closely as the edges curl and turn a warm amber-gold.
Once crisp, transfer to a paper towel-lined plate and let cool completely.
They’ll continue to firm up as they rest, creating the perfect light, crunchy texture.
Or
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Lay the prosciutto slices flat and bake for 8–10 minutes, until deep golden and just beginning to curl.
Cool completely — they’ll crisp beautifully as they rest.
2️⃣ Prepare the Eggs
Slice each boiled egg in half lengthwise.
Carefully remove the yolks and place them in a small mixing bowl.
Arrange the clean egg white halves neatly on a serving plate or marble board.
3️⃣ Make the Filling
Add avocado, Greek yogurt, lemon juice, garlic powder, salt, and pepper to the yolks.
Mash with a fork until smooth and creamy, leave just a hint of texture for that natural, artisan look.
Taste and adjust seasoning until perfectly balanced, creamy, bright, and savory.
4️⃣ Pipe & Assemble
Spoon or pipe the filling into each egg white half, forming soft, elegant peaks.
Top each egg with a delicate shard of crisp prosciutto, pressed lightly into the center of the swirl.
Nutrition (Per Serving: 2 halves)
Calories: 125
Fat: 10g
Protein: 7g
Net Carbs: ~1.5g
Notes and Considerations
Keep the skillet temperature low to avoid burning the prosciutto, slow and gentle heat creates a perfect golden crisp.
Add a small squeeze of lemon juice to the filling if preparing in advance; it keeps the avocado bright.
Serve on white or neutral-toned dishes to highlight the contrast between the green filling and golden prosciutto.
Store covered in the refrigerator for up to 24 hours, adding prosciutto just before serving for crunch.
Why You’ll Love It
This recipe turns something familiar into something extraordinary.
The rich avocado filling and delicate crunch of the prosciutto come together like fine dining, simple, beautiful, and deeply satisfying.
It’s proof that keto can be gourmet, effortless, and a little bit glamorous.
💌 Join the KETOLIER Table
If this recipe inspires you to bring beauty back into your kitchen, you’re in the right place.
🥑 Free Subscribers receive one gourmet keto snack or light bite each week — quick, stunning, and satisfying recipes to elevate everyday eating.
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👉 Subscribe to KETOLIER to eat rich, feel light, and rediscover the joy of cooking beautifully.